An event planner in Florida is "rescuing" leftovers from any event, then recycling, re-distributing and re-purposing them. Saved items run the gamut, from leftover brochettes to beer bottles to boutonnières.
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When the owners of Haentze Floral in Fond Du Lac, Wis., celebrate their shop's 150th anniversary this fall, the party will be simple — but big-hearted.
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Customers coming back from a beach vacation?
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Organic fruit, wild-caught salmon and certified flowers may still line
the aisles of Whole Foods nationwide, but, according to an Aug. 2 New
York Times story, the rotten economy is threatening to spoil the
high-end grocer's bottom line. In response, Whole Foods is trying to
recast itself in an unexpected role: a place for bargains.
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Californians already know how to set their tables with local food, such as salmon, avocados, pears and grapes, and now a group of growers is helping Golden State consumers pick the perfect centerpiece: local flowers.
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